The People Behind the Magic
Our Amazing Team
Seasoned professionals, culinary visionaries, and passionate hospitality experts — united by one obsession: creating unforgettable evenings.
Monday-Sunday
12:00PM – 1:00AM
Rubarru Corporate Office
312, Eldeco Studio, Sec 93, Noida – 201301
The People Behind the Magic
Our Amazing Team
Seasoned professionals, culinary visionaries, and passionate hospitality experts — united by one obsession: creating unforgettable evenings.
Monday-Sunday
12:00PM-1:00AM
Rubarru Corporate Office
312, Eldeco Studio, Sec 93, Noida – 201301
The Founders
Leading the Vision
◆
Chief Executive Officer
Saurabh Agrawal
Graduate of Sydenham College and MBA from NMIMS, Mumbai, with a CPA from Australia. Brings over a decade of global experience across investment banking and management consulting in Australia, Singapore, the UK, France, Germany, Switzerland, and India, along with deep insights into the pub industry since 2013.
Chief Operating Officer
Priyanka Agrawal
Graduated from the prestigious Kathmandu College of Management, Nepal. Worked with Coca‑Cola in Marketing (Kathmandu), building deep expertise in positioning, branding, and advertising that now powers the Rubarru experience.
"Great teams don't just work together — they create together. Every plate, every pour, every evening is a collaboration.
— The Rubarru Philosophy
The Craft Team
Meet the Experts
◆
VP Operations
Dheeraj Sachdeva
VP — BD & Liaisoning
Sameer Shrivastav
Postgraduate in Business Economics. 23+ years of experience in retail, franchise acquisition, leasing, and project management — ensuring smooth business expansion and partnerships.
Corporate Chef
Himmat Rautela
Celebrated Master Chef with 20+ years of experience with India’s top hotel brands, crafting innovative dishes that blend traditional flavours with modern presentation.
Head Chef
Gulshan Yadav
20+ years of experience with India’s top hotel brands. Gulshan crafts innovative dishes that balance bold traditional flavours with refined modern presentation.
Clubstraunt Manager
Taniya Sonker
Alumna of St. Xavier’s, New Delhi, and CIHM, Chandigarh. 12+ years of experience at leading F&B brands — excelling in operations, team management, and customer satisfaction.
Corporate General Manager
Sandeep Kumar Pachauri
Alumnus of Hotel Management & Catering Technology. Sandeep oversees strategic management and daily operations, ensuring seamless coordination across multiple outlets.
Marketing Manager
Denis Lily
AIHM graduate with 12+ years of experience in F&B marketing. Denis holds a strong grasp of branding strategy and consumer behaviour in the hospitality industry.
IT Manager
Madan Singh
Post Graduate from MR PG College, Haldwani. 18+ years of experience managing IT operations in pub environments — the invisible engine keeping everything running.
HR Manager
Dharamveer Tiwari
Master’s degree holder with 15+ years of HR expertise across multiple industries — specialising in talent acquisition and employee relations that keep the Rubarru family thriving.
Head of Finance
Ashok Kumar Thakur
M.Com from Darbhanga. 32+ years of finance experience — ensuring financial compliance, disciplined budgeting, and long-term fiscal strategy for the growing Rubarru group.
Legal Advisor
Ajay Gupta
LL.B. graduate from Delhi University with 20+ years in litigation and corporate law. Practises across Supreme Court, High Court, and NCDRC — with a PG Diploma in Corporate Law & Management from the Indian Law Institute.
Digital Marketing Consultant | Founder, Digital Fruits®
Sangam Tiwari
With 14+ years of experience, Sangam has helped 700+ businesses grow online through Digital Fruits®, specializing in SEO, Local SEO, Social Media Management, and Performance Marketing.
Careers at Rubarru
Join Our Family
We’re always on the lookout for passionate people who love great food, great drinks, and even greater energy. If that sounds like you, we’d love to talk.
8+
Locations
15+
Core Team
50k+
Happy Guests
2021
Est.
